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Posted: Sun 16th Mar 2008 09:08 pm
by Weemanio
nice.

Posted: Mon 17th Mar 2008 01:13 am
by BigRigRob
Right now?
Mexican Brickweed.

Posted: Mon 17th Mar 2008 01:04 pm
by geoffk
Mother (NL X Chemo)

Posted: Wed 2nd Apr 2008 07:03 pm
by geoffk
Picked up some more White Russian yesterday. $40 an eighth. This batch smells a littler stronger and the taste comes through in the smoke much nicer as well. Slightly more skunky, a touch sweet, and another smell like food, maybe garlic. I like it. Same stoniness.
Posted: Wed 2nd Apr 2008 09:03 pm
by JayK
Finally got a strain I can identify, Cheese

Once smoked never forgotten...
Posted: Wed 2nd Apr 2008 09:48 pm
by sh@dy
JayK wrote:Finally got a strain I can identify, Cheese

Once smoked never forgotten...
could you do a picture?
Posted: Wed 2nd Apr 2008 11:32 pm
by Tall Guy
JayK wrote:Finally got a strain I can identify, Cheese

Once smoked never forgotten...
Cheese in Yorkshire?

Posted: Thu 3rd Apr 2008 12:04 am
by JayK
Grown by a friend of a friend, not the most accomplished of growers so could be a lot better but the smell and stone are definitely there.
Camera is at home (I'm at the girlfriends) so will post a pic tomorrow.
Posted: Mon 7th Apr 2008 03:06 pm
by Tall Guy
Until tomorrow this will have to do

Posted: Mon 7th Apr 2008 03:24 pm
by Ash333
Tall Guy wrote:Until tomorrow this will have to do

what is it?
Posted: Mon 7th Apr 2008 03:26 pm
by Tall Guy
It's just what the grower has bred himself over the years - no exotic name.
Posted: Sat 19th Apr 2008 10:36 pm
by geoffk
*Cleared up*
Posted: Sat 19th Apr 2008 11:32 pm
by Paco
Uhhh that one look yummi!
Nice bud geoffk
Posted: Sun 20th Apr 2008 12:31 pm
by HasAnyoneSeenMyPipe
that one lools good enough to eat geoffk, we never see nice buds like that in shitty N. Ireland, thats why I go to AAmsterdam 3 times a year, you need a break from under cured weed and disgusting hash.
Posted: Sun 20th Apr 2008 12:38 pm
by Tall Guy
Nasty case of dandruff on that Geoff!
That's one tasty looking nugget of goodness.