General discussion about cannabis and coffeeshops.
Ash333
Posts: 1558 Joined: Sat 15th Sep 2007 05:33 pm
Location: GREAT Britain
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by Ash333 » Wed 10th Sep 2008 10:55 pm
No Victim? No Crime.
Ash333
Posts: 1558 Joined: Sat 15th Sep 2007 05:33 pm
Location: GREAT Britain
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by Ash333 » Wed 10th Sep 2008 10:59 pm
NOT GOOD FOR PEOPLE WIH HEART PROBLEM, LOTS OF FAT.
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Kermit
Posts: 6521 Joined: Wed 16th Apr 2008 06:55 pm
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by Kermit » Wed 10th Sep 2008 11:03 pm
Nice!!
Always have a batch of strawberry fairy cakes to hand. Will give the brownies a go!
Kermit
Posts: 6521 Joined: Wed 16th Apr 2008 06:55 pm
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by Kermit » Wed 10th Sep 2008 11:04 pm
Good old BBC!
geoffk
Posts: 4459 Joined: Sun 8th Apr 2007 02:09 am
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by geoffk » Wed 10th Sep 2008 11:12 pm
That's a lot of work. I just use a mix.
Ash333
Posts: 1558 Joined: Sat 15th Sep 2007 05:33 pm
Location: GREAT Britain
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by Ash333 » Wed 10th Sep 2008 11:20 pm
geoffk wrote: That's a lot of work. I just use a mix.
lazy stoners lol.
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Kermit
Posts: 6521 Joined: Wed 16th Apr 2008 06:55 pm
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by Kermit » Wed 10th Sep 2008 11:22 pm
geoffk wrote: That's a lot of work. I just use a mix.
They always come out to dry for me when i use a ready mix. So i use a strawberry ready mix for fairy cakes (ASDA) which is spot on.
I will give this a try (Well the misus will) and hopefully nice and moist and easy to eat. We will see!!
Ash333
Posts: 1558 Joined: Sat 15th Sep 2007 05:33 pm
Location: GREAT Britain
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by Ash333 » Wed 10th Sep 2008 11:26 pm
if u leave the herb in, i think a bit more butter is needed as it kind of absorbs some moisture/fat
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geoffk
Posts: 4459 Joined: Sun 8th Apr 2007 02:09 am
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by geoffk » Wed 10th Sep 2008 11:33 pm
Ash333 wrote: geoffk wrote: That's a lot of work. I just use a mix.
lazy stoners lol.
Yup.
Although I did make an excellent stroganoff with fresh sage and elk tenderloin recently.
Ash333
Posts: 1558 Joined: Sat 15th Sep 2007 05:33 pm
Location: GREAT Britain
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by Ash333 » Wed 10th Sep 2008 11:49 pm
geoffk wrote: Ash333 wrote: geoffk wrote: That's a lot of work. I just use a mix.
lazy stoners lol.
Yup.
Although I did make an excellent stroganoff with fresh sage and elk tenderloin recently.
just smoke a sativa first, I had some thai, and it's all sooo much fun
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courtjester
Posts: 682 Joined: Sun 21st May 2006 02:39 am
Location: Smokelahoma
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by courtjester » Thu 11th Sep 2008 03:47 am
Damn, the stroganoff and elk, topped off by a Duncan Hines hash brownie, sounds like living to me.
courtjester
Posts: 682 Joined: Sun 21st May 2006 02:39 am
Location: Smokelahoma
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by courtjester » Thu 11th Sep 2008 03:48 am
*DISCLAIMER*
Duncan Hines hash brownies are not a variety normally found on your store shelves, by the way.
NirvanaEJ
Posts: 1017 Joined: Sat 3rd May 2008 05:29 pm
Location: NY USA
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by NirvanaEJ » Thu 5th Mar 2009 08:40 pm
CJ, could you PM me please id like to whip up a batch with Duncan Hines mix and would like to know abt making cannabutter for it, thanx much. peace.
If it wasnt for the brits, ID BE DUTCH RIGHT NOW