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Re: Any hot sauce / chilli fans?

Posted: Thu 19th Feb 2009 05:47 pm
by lexi
geoffk wrote:
lexi wrote:
CHELSEA_SMOKERS_SOCIETY wrote:im a real chilli addict. i genuinly put chilli in my eggs for breakfast, and vindaloo is my atomatic order when i get a curry.

yesterday i was in shepards bush area during the afternoon, and spotted a big bag of scotch bonnets for sale at the market. £1 for about 30 of the bastards, so this afternoon, i decided to make my own moster killer chilli sauce with half of them (the other half are drying at the moment, to make a scotch bonnet powder)

dont know why, but i thought i'd entertain myself by making a cookery video of the sauce i made.

check it out....

How to make the Hottest chilli sauce

the music used is by lemon jelly, the name of the track i forget right now, but its a good 'un.
So..are you from Texas!! :wink:
Somehow I can't imagine a Texan into vindaloo. Just me though. I love the stuff, when I can handle it.

The largest city I live near is full of Indian, Middle Eastern and Persian restaurants that serve all that flavorful stuff..but moreover, Texans love spicy..hot whatever! :twisted: I never really ate these type foods until I moved to Texas.

I have seen ppl eat some "stupidly" hot things here in Texas. We eat quite a lot of really spicy dishes, but I don't think I could handle that scotch bonnet sauce...OMG :P

loved the vid!

Stay safe,
Lexi~

Posted: Sat 21st Feb 2009 04:47 am
by echc1
nasty....water it down and sell as pepper spray :)

Posted: Wed 25th Mar 2009 08:13 pm
by Boner
Just found this site: http://www.chilefarm.co.uk/index.html lots of recipes and some of the best hot sauces I've seen like: http://www.chilefarm.co.uk/smack_my_ass.html & http://www.chilefarm.co.uk/wet_fart_hot_sauce.html :lol:

Posted: Thu 26th Mar 2009 02:42 pm
by darkglobe
Fart out maaaaaan.... :wink:

Posted: Thu 26th Mar 2009 07:49 pm
by OneForTheRoad
The hotter the better. My freezer is full of chilli's. I generally make a massive pan of the stuff at the beginning of the month and it see me right through till the next. It's a habit I got into while at uni, hard to break I reckon...

Posted: Fri 27th Mar 2009 11:24 pm
by BigRigRob
Alright, this Texan gives up..........what's vindaloo? :shock:

Posted: Sat 28th Mar 2009 12:35 am
by Ash333
BigRigRob wrote:Alright, this Texan gives up..........what's vindaloo? :shock:
curry, the strongest available at ur average curry house

Posted: Sat 28th Mar 2009 02:25 am
by BigRigRob
10-4, only had curry in A'dam, I liked it, didn't like the farts tho. :shock:

Posted: Sat 28th Mar 2009 02:37 am
by Sir Niall of Essex-sire
Ash333 wrote:
BigRigRob wrote:Alright, this Texan gives up..........what's vindaloo? :shock:
curry, the strongest available at ur average curry house
Nope, a Phal is the strongest curry in curryhouses, its not on the menu.

Vindaloos however will blow your mind, eaten after about 8 pints is usually good. Only drink cobra with it, other beers are way to gassy to be drunk with a curry that spicey.

Posted: Sat 28th Mar 2009 10:45 am
by Boner
My mrs loves vindaloos, I dont like them myself and I dont like it when she has one. :lol:

Posted: Mon 30th Mar 2009 01:57 am
by Trichome_Dense
Boner wrote:My mrs loves vindaloos, I dont like them myself and I dont like it when she has one. :lol:
lol man! i'm an Indian born in the UK and i get Indian food cooked for me everyday. it's tasty, and spicey... but not as hot as Indian restaurants.
No way.
The restaurants cater for a demand. so if it's vindaloo or scotch bonnet pepper you want- it's your "a" hole that'll be 'paying before laying' people... you all know what i'm talking bout. lol.
i'm with boner on this one.

Posted: Mon 30th Mar 2009 02:24 am
by Clayman
i put this on at least half of the food i eat

Image

Posted: Mon 30th Mar 2009 02:50 am
by Trichome_Dense
lol on the bottle it says "one drop does it"

i find myself reaching for the ketchup. lol :wink:

Posted: Mon 30th Mar 2009 02:55 am
by Clayman
its actually not really TOO spicy if not used excessively. the flavor is where its at. its got a good balance of pepper spices and vinegar. i was raised on the stuff, its so good. trying to track down an airplane sized bottle so i dont have hot sauce withdrawl.

Posted: Mon 30th Mar 2009 03:07 am
by Trichome_Dense
:D thats kinda ambitious. i'm currently tracking down a hotel for the 420. but Liquid is the bud from our crew in London whose been Adam the most> so i guess he'll be the one to actually find one... hope you find your pepper plane dude...