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Posted: Mon 30th Mar 2009 03:19 am
by murphyscafe
lol!
imagine the face of the bloke/woman who finds it in his bag!
he explains its hot sauce, they dont understand, they test it and BOOOOM there head rolls off there shoulders as they go into a fit! other security see this, pin him to the floor n treat him like a smuggler!!!
sorry, my imagination gets the better of me sometimes!
Posted: Mon 30th Mar 2009 03:21 am
by Clayman
dont wanna be charged with Aggravated Flavoring
Posted: Mon 30th Mar 2009 03:24 am
by Trichome_Dense
Clayman wrote:dont wanna be charged with Aggravated Flavoring
it's called 'Tastebud Terrorism'...

Posted: Mon 30th Mar 2009 04:08 am
by Denomolous
Posted: Mon 30th Mar 2009 04:49 am
by murphyscafe
found this!
anyone up for a tester?!?!?
Quote:
Blair's 16 Million Reserve **
That's it. The race is over. It's chemically impossible to get any hotter ! Not really a sauce, but worthy of inclusion.
What you will find inside the Famous Reserve bottle is amazing, a 1ml pharmaceutical grade vial filled with this Pure Capsaicin Crystal.--No more than 999 Bottles will be offered
Seems the guy who created this list KNOWS what hes talkin about! Hows far up this list do u think u could get!
http://www.chez-williams.com/Hot%20Sauce/hothome.htm
Posted: Mon 30th Mar 2009 06:43 am
by Clayman
hahaha someone posted that on another site i use.
we were devising evil ways to use it to boobytrap things. my favorite was pouring it over your change jar, and see which roommate steals your change. imagine they pump your coin into the bus, then touch their faces with their hands. BURN!
Posted: Mon 30th Mar 2009 01:29 pm
by plantpot
Great vid Chelsea, most entertaining...
Our kid usually has a few Birds Eye chilli plants growing alongside tings..
The hottest food ive ever had is SomTam ( bok bok) in Thailand - it was Insane

!
Posted: Fri 3rd Apr 2009 07:34 pm
by laidbackfreak
Denomolous wrote:Hottest stuff I have ever tried has to be Dave's Insanity Sauce.
oooh i love this sauce its great for bbq's

Posted: Mon 6th Apr 2009 08:55 am
by cantona7
i use alot of sriacha sauce. not to spicy but good