Basically, what is the deciding factor in the certain strains each coffeeshop sells? Is it strictly the owner of the shop's choice of what kind of herb he wants to keep stocked in his shop or does a higher authority dictate which shops get certain strains? Is it the connections you have, as I see Grey Area seems to get a bunch of DNA Genetics strains?
I was just curious as I noticed while out there how certain shops had extensive menus while some had a selection of only a handful.
What determines what strains are sold at what shops?
What determines what strains are sold at what shops?
Before anything, get the daily dose of choke.....