Could any of these be a Hit in The Dam?

Restaurants and takeaways.

What U.S. Style Restaurant would be the biggest hit in the Dam?

Chicago Style Pizza ( The Real Thing)
8
19%
Kansas City/Texas/Memphis Bar-B-Q
6
14%
New York/Kansas City Style Steakhouse
5
12%
New Orleans Style Cajun/Creole Cuisine
12
29%
Burger Shack..Street Vendor Style or Sidewalk Cafe
2
5%
Other
9
21%
 
Total votes: 42

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Sir Niall of Essex-sire
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Joined: Thu 20th Mar 2008 04:38 pm

Post by Sir Niall of Essex-sire »

niggaplease wrote:Why don't you get back to the topic of food instead of turning this into a pointless argument because of a comment aimed at a wigger.
Because to let arrogence, abusive and xenophobic comments such as yours means it appears acceptable, therefore continues to have a effect on those who read it and worse of all appears to be the norm. A wise man once said theres two types of evil in the world, those who create evil and those who see evil taking place and do nothing about it. Abusive comments such as yours leads to discrimination and predujice, which is an evil in the world.

You felt it approiate to lanch into some illogical and abusive rant, i accept you have a right to do that, you must accept my right to a response. This forum rarely stands for the type of bullshit you posted, i am happy there was a response. You cannot state such abusive things and then ask why we have gone off topic. You were the original offender there man, lets not be a hypocrite about things.

Again i have no issue with you, i have an issue with the apprent idea you have that it is acceptable to call other peaceful people on the forum abusive messages. As previously said this is a peaceful space, if you dont want to keep it that way, thats fine. But your comments would be better placed in different forums. When you want to discuss cannabis and related subjects in a respectful and adult way, then here is where your comments belong.

Peace man.


Defeating evil with a thing called love
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BigRigRob
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Location: Margaritaville, Texas

Post by BigRigRob »

Redneck Calamari ?? :wink:

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"Stoners... the only thing that bakes at room temperature..."
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spidergawd
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Joined: Sun 11th May 2008 09:21 pm
Location: The Mars Hotel

Post by spidergawd »

BigRigRob wrote:Redneck Calamari ?? :wink:

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Priceless :lol: :lol:
What a long strange trip it is.
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Bigcat
Posts: 58
Joined: Sun 7th Jun 2009 10:23 pm
Location: Chicago, IL

Post by Bigcat »

I'm really surprised it hasn't been mentioned before by my fellow Chicagoians, but a Maxwell St. Polisher! A polish sausage steamed in a vat of onions, it is the best!
Wait till you see those goddamn bats!
Ingwey Gooblebogger
Posts: 440
Joined: Sat 27th Sep 2008 10:04 pm

Post by Ingwey Gooblebogger »

There is only one true pizza, and that is New York style thin crust. Anything else doesn't even deserve to be called pizza.
Actually, a more appropriate name for a thin crust pizza is a "Grease Wheel".
Slight correction, anything else is just a waste of pizza dough. don't understand chicago style, too fat.
I love deep dish pizza, because, as opposed to grease wheels, a deep dish pizza is a meal in itself. As a big guy, I appreciate that. To be fair, you could inhale 17 grease wheels and not even make a dent in your appetite. Eat one deep dish pizza and all is well.

As has been pointed out, grease wheels are merely crackers with some tomato sauce and cheese on them.
Get a good southern black(USA) for a cook and give them some collard greens, ham hocks and cornbread, with beans and rice with southern fried chicken or chickin & dumplings and see what happens.

i dont trust the dutch to make a good deep dish. sorry. its an art.
Yeah, so let's see:
That's
only Italians can make Italian food,
only African Americans can make soul food,
only Chinese can make Chinese food,
only French can make French food,
.......

Shall we continue with this ridiculousness?

I guess they ought to close down all the chef training programs, or severely limit their enrollement:

"You're Italian..I'm sorry we can not enroll you in the French cooking class...."

Any type of cooking can be done by any type of person, provided that they have good training and experience in that cooking method.
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OneForTheRoad
Posts: 302
Joined: Wed 13th Aug 2008 01:20 pm

Post by OneForTheRoad »

BigRigRob wrote:Redneck Calamari ?? :wink:

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Ok I can see the franks and macaroni but what is the green stuff?
I like stuff
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metal4mullets
Posts: 808
Joined: Tue 9th Jun 2009 09:15 pm
Location: Upstate NY USA

Post by metal4mullets »

Lol...those are cut green beans.

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OneForTheRoad
Posts: 302
Joined: Wed 13th Aug 2008 01:20 pm

Post by OneForTheRoad »

Ah, it looks a tasty dish...
I like stuff
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metal4mullets
Posts: 808
Joined: Tue 9th Jun 2009 09:15 pm
Location: Upstate NY USA

Post by metal4mullets »

Sweet lord, are you serious?? LOL *shaking head*.

I'd murder the macaroni and cheese right now, though...that DOES look good.
DuhhaN
Posts: 327
Joined: Thu 18th Jun 2009 08:25 am
Location: Deep in the depths of young Malta

Post by DuhhaN »

i would love to taste that dish especially if i am high as a motherfucker id stay playing with the calamari till death will come to their sweet tentacle legs... hoho
<---Living is easy with eyes Closed--->
Ingwey Gooblebogger
Posts: 440
Joined: Sat 27th Sep 2008 10:04 pm

Post by Ingwey Gooblebogger »

How about a place that serves "Authentic New York Style Sushi".

Or "Authentic Chicago Style Deep Dish Sushi"

Or "Authentic Cajun Style Creole Sushi"?

Or "Authentic Kansas City Barbeque Sushi"? :lol:
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