What are you smoking right now! [pictures inside]

[Bliss Receptor]

I was kindly given a glycerine tincture yesterday (cold water method). A couple of drops under the tongue - sweet and sparkly.

[Uncle Ron]

Keep adding alcohol..why?...never mind...nice for what yer doing Ron ....I'm smoking some ice cookies and watching stuff

I add alcohol for testing various methods and techniques, and to prove or disprove theories. Yesterday I processed without using alcohol, so I never mind either.
Pros: burns clean, no visible residue; taste is good
Cons: lacks intense flavor; expands massively in the lungs
As you've said in the past, patients is required, give the gear time to settle down, to mellow with age.
Peace.

[pengaldinho]

Neat... was there anything on par with that on your last a'dam triP?

My mate was on the OG hunt - but nothing he found compared to the Boerejongens OG or Voyagers Notorious last December. Sour Tangie from GP was his favorite but wasn't very kushy in my opinion (i did have limited taste buds) and was E15/g.

[Mack 10]

Very fresh PlushBerry






I processed the Buddha on Moonshine, without winterizing. After removing as much as possible, I added 20mL of grain alcohol and dissolved the remaining extract.
Approximately 12 hours of sitting on a heating pad, I removed this...





Yo Ron. What's the green stuff ? On the top of your extract and

Around the edges?

Could be the lighting. But looks pretty weird.






Peace.

And be careful with winterizing. I' ve seen fridge doors blown off.
Always purge off as much butane as poss before adding any
Alcohol. Unless you like fireballs.

[USbongLord]

Heating pad?,alcohol?....you really need to visit the Jedi spoon acadamy ... ....keep experimenting my friend

[Bliss Receptor]

Sweet Cheese (Cheese x Black Jack?)


Iceolator

[RvanSteensel]

Sweet Cheese (Cheese x Black Jack?)


Iceolator

is the sweetcheese as good indoor , as it is outdoor ?
my outdoor SC fcking stinked and had a ultragreasy flavor .
Now after curing for a while the taste is turnin kushy

[Bliss Receptor]

I've not tried an outdoor version to compare. I just scanned back a few pages and saw your outdoor pics. Looks great!
This indoor version isn't super potent and lacks a bit in taste despite it looking really nice on the eye - the gardener it's from can be very hit and miss though.

[pengaldinho]

Trying to get my Christmas stash together - bits of hash, g of Chemdawg, some old haze that is almost finished.

Got some more NYCD, not quite as full flavour exploding in your mouth but still lovely smoke.


Sour Kush - not great looker or trim but meaty dank smell and flavour, sleepy stone.

Hope Santa keeps me stocked up

[Mike93]

that small jar top right looks real nice

[pengaldinho]

Its the last of the SSH I posted a while back

[nathan420stoner]

Some decent lemon haze taste could be better and getting a bit of oil tomorrow first time il have dabbed before so should be sweet

[EasilySuede]

...a renewable energy resource (since I'm out of homegrown bud for the first time
in a very long time)...

a big supply of mostly sativa ABV (already been vaped).
has more sativa energy than I was expecting, even at a 220C vaping temp.


got some faster finishers this time (old time moonshine, bay dream, chem4 x sfv og)
at 17 days of flowering that should give me something fresh to try next month.
just swapped in the 1000w bulb/ballast for the 600w set an hour ago.

cheers

[Bliss Receptor]

Blueberry Cheese.
You can taste the blueberries as much as the cheese.

[alpen rock]

Some Cheesy rider (exodus cheese x Biker Kush)
Got that legit cheese stank with a subtle powdery/nutty/oriental pastry (orange blossom water) backbone.
Transfered beautifully in the exhale, another bomb hybrid from Karma genetics, keeper found in three seeds (=3 females) whoop whoop