rentboy wrote: Wed 4th Mar 2026 04:22 am
Derp, redundancy alert.
Sorry lad, I’m not fluent in derp so won’t be able to translate for you. Just break up your hash in whatever way makes you happy. Sorry to hear about the redundancy but I’m sure you’ll bounce back.
rentboy wrote: Mon 26th Jan 2026 02:14 am
Great read. I thought water hash was all crummy. Sounds like the music was good at bulldog. Thanks for posting.
At room temperature yes, it’s often brittle and crumbly. I’ve found if you put some in parchment paper and roll it, with your body heat it will eventually sausage in the paper and you can transfer it to doob. Other way for me is to break it up on the paper with a dab tool and drop it in
Totally get what you mean. A lot of people assume water hash is always dry and crumbly, especially when they’ve only handled it at room temp. That brittle texture can definitely throw you off at first.
Your parchment trick is solid. A little warmth from your hands really does make a difference — once it softens up and starts to roll together, it’s way easier to work with and transfer cleanly. I’ve done something similar and it definitely beats chasing crumbs around.
Breaking it up gently on paper with a dab tool works well too, especially if you’re just sprinkling it in. Less mess, more control. Appreciate you sharing the tip — small techniques like that make the experience a lot smoother.
Thanks dude, the parchment trick is definitely a winner, especially if you are planning on a hash donut. I’ll never make that same canalside mistake again with the resin fingers.
